Butternut Squash Crostini
A Deceptively Easy Fall Appetizer So easy. So seasonal. So FREAKIN’ tasty with all the textures and flavors that make fall sing. I look forward …
A Deceptively Easy Fall Appetizer So easy. So seasonal. So FREAKIN’ tasty with all the textures and flavors that make fall sing. I look forward …
Everything but the Turkey, my epic Wednesday-Before-Thanksgiving-Prep-All-Your-Sides-and-a-Pie-Pre-Funk party is less than two weeks away! And I’m announcing a special guest: the best baker I know …
Announcing the first live, virtual cooking class in my new kitchen. A Thanksgiving Cooking Class form of Turkey-Eve Cook-A-Thon Virtual Pre-Funk Get-It-Done Party! But first, a …
In honor of all the Barbies, here is the pinkest and beachiest of all soups – Cherry Gazpacho. You could use Rainier Cherries but you …
You can hardly call this a recipe for a Rosemary Antipasto Wreath. It’s really just strategically placed pre-purchased ingredients, and if you’re lucky enough to …
I live in an odd little part of West Seattle. My house faces industry, with trains and container ships going by at all hours. I …
It begins by eating as many fresh, juicy, tomatoes in as many different ways for the next two months. I get giddy around this time …
A love letter to Traif Thank Salt is not a place where I intend to write restaurant reviews. I intend to celebrate my personal journey …
Many of you come to this little blog via Café Nordo, where my title is technically Executive Chef and Co-Artistic Director. It’s a nice title, …
This year I watched the weather in the Eastern Cascade Range religiously. The weather forecast doesn’t always show quick lightning storms, but that’s what I …