Food Musings

It begins by eating as many fresh, juicy, tomatoes in as many different ways for the next two months. I get giddy around this time …

“Erin, you have a mold problem.” So said my punniest colleague as they unearthed the treasures from the deepest shelves. They were helping organize the …

Since 2009 I have been creating recipes for Cafe Nordo, Seattle’s homegrown “enfante terible” of dinner theater. I have hundreds of them, ranging from simple, …