Rosemary Antipasto Wreath – An easy and beautiful hostess gift.
You can hardly call this a recipe for a Rosemary Antipasto Wreath. It’s really just strategically placed pre-purchased ingredients, and if you’re lucky enough to …
Butternut Squash Crostini
A Deceptively Easy Fall Appetizer So easy. So seasonal. So FREAKIN’ tasty with all the textures and flavors that make fall sing. I look forward …
An Invitation to My Beautiful New Kitchen
Everything but the Turkey, my epic Wednesday-Before-Thanksgiving-Prep-All-Your-Sides-and-a-Pie-Pre-Funk party is less than two weeks away! And I’m announcing a special guest: the best baker I know …
Of all the kitchens I have loved before…
Announcing the first live, virtual cooking class in my new kitchen. A Thanksgiving Cooking Class form of Turkey-Eve Cook-A-Thon Virtual Pre-Funk Get-It-Done Party! But first, a …
BARBIE SOUP! Or Cherry Gazpacho if you’re an aspirational Chef Barbie. Pink and beautiful, accessorize the Bar-bie-jesus out of it.
In honor of all the Barbies, here is the pinkest and beachiest of all soups – Cherry Gazpacho. You could use Rainier Cherries but you …
And an ode to my goofy, mind of its own, always extra Fig Tree, plus a recipe for Fig Leaf Wrapped Halibut
I live in an odd little part of West Seattle. My house faces industry, with trains and container ships going by at all hours. I …
Carrot Top Pesto
Don’t throw away those fluffy carrot tops you brought home from the Farmers Market! Turn them into a creamy vegan pesto. (Don’t worry, it doesn’t taste vegan!) A delicious plant-based way to use up good stuff that might end up in the compost.