Rosemary Antipasto Wreath – An easy and beautiful hostess gift.
You can hardly call this a recipe for a Rosemary Antipasto Wreath. It’s really just strategically placed pre-purchased ingredients, and if you’re lucky enough to …
BARBIE SOUP! Or Cherry Gazpacho if you’re an aspirational Chef Barbie. Pink and beautiful, accessorize the Bar-bie-jesus out of it.
In honor of all the Barbies, here is the pinkest and beachiest of all soups – Cherry Gazpacho. You could use Rainier Cherries but you …
And an ode to my goofy, mind of its own, always extra Fig Tree, plus a recipe for Fig Leaf Wrapped Halibut
I live in an odd little part of West Seattle. My house faces industry, with trains and container ships going by at all hours. I …
I Invite You To My Tomato Challenge!
It begins by eating as many fresh, juicy, tomatoes in as many different ways for the next two months. I get giddy around this time …
A Magnificent and Memorable Night Out in Williamsburg, Brooklyn
A love letter to Traif Thank Salt is not a place where I intend to write restaurant reviews. I intend to celebrate my personal journey …
What about the donuts?!?!?!?!?
Many of you come to this little blog via Café Nordo, where my title is technically Executive Chef and Co-Artistic Director. It’s a nice title, …
My Mold Problem
“Erin, you have a mold problem.” So said my punniest colleague as they unearthed the treasures from the deepest shelves. They were helping organize the …
There’s so much to share!
Since 2009 I have been creating recipes for Cafe Nordo, Seattle’s homegrown “enfante terible” of dinner theater. I have hundreds of them, ranging from simple, …